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Cured pork tenderloin : ウィキペディア英語版 | Cured pork tenderloin
Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dried or smoked. ==Spain==
In Spanish cuisine, ''lomo embuchado'' is a dry-cured meat made from a pork tenderloin, sometimes called ''lomo'' for short. It is similar to ''cecina'', but with pork instead of beef.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cured pork tenderloin」の詳細全文を読む
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